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Basque Cooking and Lore $14.95 ISBN 0-87004-346-3 Caxton Press Darcy Williamson Illustrations by Shannon Dee and Kathy Petersen Darcy Williamson combines her special interests of ethnic cooking and western history in Basque Cooking and Lore, her twenty-third book. Darcy spent months interviewing Basque people throughout Idaho, Nevada, Utah, and Oregon. This authentic collection of stories and recipes is the result of her diligent search. All of these unusual and tasty recipes have been kitchen-tested. 6x9, illustrations,175 pages, index, paper w/comb binding . [Add to Cart] [View Cart] |
Complete Sourdough Cookbook$12.95 ISBN 0-87004-223-8 Caxton Press Don and Myrtle Holm From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes ever to be tested. Many recipes have been adapted for the hunter and camper and can be cooked in the camp stove, over the campfire, or in the most modern of kitchens. Cookbook. 6x9, paperback, 18 illustrations, 136 pages, appendix, index, comb binding. [Add to Cart] [View Cart] |
Don Holm's Book of Food Drying, Pickling & Smoke Curing $17.95 ISBN 0-87004-250-5 Caxton Press Don and Myrtle Holm You can learn the EASY way how to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There is also information about the type of equipment needed plus delicious and unusual recipes, including jerky and pemmican. 9x6, 28 illustrations, charts, 160 pages, paper w/comb binding. [Add to Cart] [View Cart] |
Great Meals Dutch Oven Style$17.95 0-87004-440-0 Caxton Press Dale Smith Dale Smith, a professional baker and Dutch oven cooking expert, presents more than one hundred tested recipes for beef, poultry, fish and pork; vegetables; soups and chowders; sourdough, bread and rolls, cakes, pies and cobblers and marinades and rubs. Each recipe includes details on coal placement. Smith also includes information on cookware “seasoning,” care and storage. He explains cooking techniques for above- and below-ground cooking. The appendix includes information on Dutch oven terminology and a list of herbs and other seasonings. There also is a chapter on “fireless cookers.” Great Meals Dutch Oven Style also has a section on competition cooking and information on the International Dutch Oven Society. Great Meals Dutch Oven Style covers all aspects of Dutch oven cooking. It will appeal to both veteran black kettle chefs and to those preparing their first dishes using cast iron cookware. 6x9, 220 pages, comb binding [Add to Cart] [View Cart] |
Matt Braun's Western Cooking $17.95 ISBN 0-87004-374-9 Caxton Press Matt Braun Bestselling Western novelist Matt Braun brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth-watering recipes. A fourth-generation Westerner, Matt Braun interlaces his recipes with the colorful history of frontier fare.These delicious and easy-to-make recipes cover all aspects of the Western meal, from cast-iron cookery to jalapeño peppers. With these authentic recipes, you're sure to be home on the range, indoors or out. 8x8, illustrations, index, 185 pages, paper with comb binding. [Add to Cart] [View Cart] |
Old-Fashioned Dutch Oven CookbookRevised & Enlarged $14.95 ISBN 0-87004-133-9 Caxton Press Don Holm This cookbook is primarily an outdoor cookbook specializing in old-fashioned Dutch oven and sourdough cookery. In addition to numerous traditional recipes, there are even a few which feature bear, buffalo, and woodchuck meat.9x6, illustrated, 131 pages. index, comb binding . [Add to Cart] [View Cart] |
Rocky Mountain Wild Foods Cookbook$17.95 ISBN 0-87004-367-6 Caxton Press Darcy Williamson Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy describes twenty-eight plants common to the region and provides an extensive selection of recipes using these delicacies from nature's garden. All emphasize health-conscious cooking, using fresh ingredients with low sugar and fat content. 6x9, 28 color illustrations, bibliography, index. 251 pages, comb binding. [Add to Cart] [View Cart] |
Sowbelly & Sourdough:Original recipes from Trail Drives and Cow Camps of the 1800s $16.95 ISBN 0-87004-369-2 Caxton Press Scott Gregory Illustrations by Janet Schaus Sowbelly and Sourdough was the foundation of chuck wagon fare. Food on the trail was simple and basic, the way most folks wish life still was-nothin' fancy and no "rabbit food." Developed by cooks who produced quality "chuck" for a demanding bunch of cowboys, the recipes range from traditional meat and bean dishes to quality baked goods and desserts to delight anyone. 6x9, illustrations, index, 167 pages, paper w/comb binding [Add to Cart] [View Cart] |
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