The Rocky Mountain Wild Foods Cookbook

251 pages, recipes, index

Item Number:

036760

Dimension:

9 x 6

Manufacturer:

Caxton Press

Manufacturer Part No:

978-0-87004-367-3

Price:

$17.95

SALE:

$15.26

You Save:

$2.69 (15 %)

Quantity:

Product Description

Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy Williamson describes twenty-eight plants common to the region and offers a selection of recipes. All emphasize health-conscious cooking, using fresh ingredients.

Product Reviews

(0 Ratings, 0 Reviews)

READ ALL -- SUBMIT YOUR OWN

Caxton Press has long been my go to publisher for quality books about the West.
- William Johnson, Colorado Springs Co.
Backcountry Roads: Idaho is the single most useful and well designed travel guide that I have ever purchased.
- Elizabeth Armstrong, Soda Springs, Idaho
Caxton Press has done a great service to the readers of the West through their continued publication of some of the best researched and well written history that can be found.
- Dan Wilson, Coos Bay, Oregon.

Sign up for our mailing list

Join today and be the first to receive all the latest updates and offers.


	Email Address:

Your privacy is respected

Us, Elsewhere

Facebook Twitter Contact

Navigation